For 2 cups of chai:  

1. In a pot, heat 1 cup water & 1 cup milk.

2. Add 1/5 teaspoon Chai Masala

3. Add 2 teaspoons Tea Leaves.

4. Stir occasionally & bring to a boil.

5. Strain & add sugar or honey to sweeten and enjoy!

Prepared chai will have a golden brown hue.

• For a milder taste, use less Chai Masala.

• Milk may burn if the heat is too high.  Be sure to brew at a medium-high temperature.

• Stainless steel or non-stick pots work well for making chai.  They conduct heat well and are simple to clean. 

• The type of milk used may vary from fat-free to homogenized milk, depending on your preference.

• For a more intense flavor, grate fresh ginger into chai as it brews.

• Store chai masala and tea leaves in a cool, dark place.

• Keep closed to prevent air from infiltrating.

• Use only dry utensils with chai masala and tea leaves.

• Brewed chai can be kept for an hour, but should be strained immediately to prevent an excessively strong tea flavor.